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  • Perla and Stefano, the tour leaders.
  • Piazza Duomo: Heart of Milan with the iconic Cathedral and Galleria.
  • Exploring Milan’s treasures with the knowledgeable Giada.
  • In front of the marvelous Duomo’s facade.
  • On the Duomo’s rooftop.
  • Leonardo da Vinci’s iconic ‘Last Supper.’
  • At the Sforza Castle gate.
  • At the Galleria Vittorio Emanuele II.
  • First taste of Milanese cuisine.
  • Città Alta, the enchanting medieval heart of Bergamo’s upper district.
  • Sara, our knowledgeable guide.
  • On the doorstep of the Basilica.
  • On top of the Bell Tower, known as the Campanone.
  • Scarpinocc, a typical stuffed pasta of the Bergamasque cuisine.
  • At the medieval washhouse.
  • In the Cloister of San Francesco Monastery.
  • Learning about the making of the Taleggio cheese.
  • Inside the once-grand Liberty Style Casino.
  • On the grand steps leading into the casino.
  • At the historic opera house Teatro alla Scala.
  • Inside San Michele Church, considered the Milan’s Sistine Chapel.
  • Mountains of gelato in various flavors.
  • The lake known for its dramatic scenery, set against the foothills of the Alps.
  • After lunch in a typical Trattoria overlooking Como.
  • Our next stop at the ‘Perl’ of Lake Como.
  • Unwinding with a refreshing Spritz at the hotel.
  • Room with a view.
  • Dinner in front the lake.
  • Exploring the villa’s interior.
  • Under the beautiful loggia.
  • On the terrace overlooking the lake.
  • Visiting Villa Melzi.
  • Nestled up there on the mountain.
  • Join us for a spritz adventure featuring Limoncello, Aperol, and Campari.
  • Boating around the lake: the best way to explore!
  • Approaching the magnificent villa.
  • Inside with the tour guide.
  • Enjoying the view from the balcony of the majestic staircase.
  • Enjoying a ride on the boat towards Varenna.
  • Approaching Varenna, a glimpse of Lake Como’s magic.
  • The Castle of Vezio sentinel above Varenna.
  • Striking a pose inside the tower.
  • View of Varenna from the Castle terrace.
  • View of the lake and Bellagio peninsula (left).
  • The alpine valley that lies to the north of Lake Como.
  • A wine cellar created inside a “Crotto,” a typical natural cave used also to preserve foods.
  • Inside a “Crotto” used to age the Bitto cheese.
  • Wine tasting at Mamete Prevostini winery.
  • Enjoying a unique dining experience in a “Crotto.”
  • Savoring local flavors: bresaola and schisciat made with buckwheat and cheese.
  • Pizzoccheri, a traditional Valtellina dish made with buckwheat and Bitto cheese.
  • Exploring the charming town of Chiavenna.
  • Santa Maria del Tiglio Church, on the way back to Bellagio.
  • Farewell dinner, view of the Bellagio peninsula from the restaurant.
  • Langhe, the hilly Piedmont region renowned for its wines and landscapes.
  • In Piazza Ducale, one of the finest examples of a Renaissance piazza.
  • Lunch break featuring a goose cold cuts tasting.
  • Inside the Carthusian Monastery.
  • Visiting one of the friar’s cell gardens.
  • Our Langhe base for the next few days.
  • Stunning view of the Langhe hills from the hotel.
  • Enjoying dinner at the hotel with a breathtaking view.
  • Beef tartare topped with a runny egg yolk and shaved truffle.
  • Endless vistas unfold from the charming town of Barolo.
  • Under the gate of the Falletti Castle, home to the WiMu Wine Museum.
  • You’re spoilt for choice!
  • Discovering the essence of Barolo wine.
  • Wine smiles.
  • Posing in front the castle.
  • The fortress that stands sentinel over the Barolo vineyards.
  • Discovering the art of grappa-making.
  • Festive vibes: wine, food and accordion music at a local festival.
  • Winemaking wisdom from Giovanni in Loazzolo.
  • Amidst Giovanni’s vines.
  • A delicious lunch break at Giovanni’s home.
  • Al fresco dining under the pergola.
  • Learning to cure filets with Primo.
  • Stefano, the owner, shares his passion for hazelnut production.
  • Group photo with Stefano and his family.
  • Meet Roberta, a third-generation cheesemaker.
  • Delicious lunch featuring Roberta’s homemade cheese and roasted lamb.
  • Group photo with Roberta, her mother and grandmother.
  • Crispy fried sage leaf.
  • Fried sage leaf appetizer: a unique taste sensation.
  • A delightful “Grazie” dessert to end the perfect meal.
  • Casa Bardacchino with Ileana and her welcoming family.
  • Mastering the art of gnocchi making with Stefano and Ileana at Casa Bardacchino.
  • The rewards of our labor: gnocchi with pesto and gorgonzola cheese.
  • Panoramic view of the castle, the guardian of the rolling hills.
  • At the castle with Marcella, unraveling centuries of secrets.
  • At the fireplace room.
  • Nature’s masterpiece: a breathtaking triple view framed by the castle’s windows.
  • And down below, the village, viewed from the castle
  • Mastering the art of gnocchi making at my uncle’s house...
  • ...And the result was delicious.
  • On the hunt for hidden treasures with Silvio and his trusty truffle hound, Toma.
  • Pairing exquisite sheep cheeses made by Tommaso and Silvio with truffles.
  • The Underground Cathedrals, a subterranean wine sanctuary.
  • Wine tastings in the underground cellar.
  • A captivating view at dusk.
  • Guided tour uncovering the secrets of the castle, now a luxurious 5-star hotel.
  • Garden gathering before the farewell dinner.
  • A feast for the eyes and the palate...
  • ...And the dessert is no exception
  • Our final stop, a charming village with historic water mills.
  • In the shop of Marco and his father, violin makers.
  • Inside the crypt of the Cathedral.
  • Arrived at the hotel and welcomed with a glass of Prosecco.
  • Guided visit at Palazzo Te with Antonella.
  • All together on the stage of the Bibiena theatre.
  • Inside the Ducal Palace
  • Ceiling painted by Mantegna in the Bridal Chamber.
  • Cured meats and cream of lard and herbs, typical of Mantua cuisine.
  • Lunch with typical dishes.
  • Led by Stefano at the Grottoes of Catullus archaeological site.
  • In front of the Scaliger Castle.
  • A charming village with the picturesque Porto Vecchio.
  • Smiling face on a sunny day.
  • The Scaliger Castle.
  • Overlooking the vineyards from the “Spaceship” at Masi Winery.
  • Striking a pose before dinner.
  • Afternoon at the sanctuary, perched dramatically on the mountainside.
  • Blissfulness.
  • Discovering the heart of Padua: Palazzo della Ragione.
  • Guided tour with Cinzia inside the palace.
  • Immersed in Giotto’s masterpiece at the Scrovegni Chapel.
  • The Basilica of St. Anthony, a pilgrimage destination.
  • Cinzia sharing insights into the Basilica cloister.
  • A walled gem in the Venetian countryside.
  • Strolling along the city walls.
  • Enchanted by Lorella’s tales in Piazza Dei Signori.
  • The former grain market in Palazzo della Ragione’s courtyard.
  • After dinner on Ponte Vecchio bridge.
  • Capturing the last memory on the last day of the tour.
  • Cherishing the final chapter with a riverside dinner.
  • Discovering the timeless beauty of Venice.
  • At the lobby of the hotel.
  • In San Marco Square.
  • ‘Support,’ Lorenzo Quinn’s powerful artwork raising awareness of climate change.
  • Beneath a stone plaque listing minimum fish sizes for sale.
  • Venetian cuisine by the Grand Canal.
  • Breathtaking panorama from the belle tower of San Giorgio Maggiore Abbey.
  • Island hopping adventure: Vaporetto to Torcello.
  • A stop in the magic Murano where glass comes alive.
  • Admiring the Byzantine mosaics inside the Cathedral.
  • Seated on the so-called throne of Attila, the Hun King.
  • Awaiting the Vaporetto back to Venice.
  • Join Perla and Stefano on the next unforgettable Journey.
TWU, Tour With Us, Travel With Us, The Way To Travel.